How Can We Feel At Ease During The Spring Festival This Year?

As of 10: 00 on the 4th, a total of 45 regions in China were adjusted as medium-risk areas. Shunyi District of Beijing and Shijiazhuang City of Hebei Province entered a “wartime state”, while Dalian appeared super-communication phenomenon. At present, China’s local epidemic situation is intertwined with sporadic and local epidemic situation, and the situation of prevention and control is severe and complicated.

Under this background, how to keep safety and feel at ease for the holidays? The comprehensive group of the joint prevention and control mechanism of the State Council recently issued the “Notice on Doing a Good Job in Prevention and Control of Pneumonia Epidemic in COVID-19 during New Year’s Day and Spring Festival in 2021”, advocating that family private gatherings should be controlled below 10 people, and activities with more than 50 people should formulate prevention and control plans. Implement the key population to complete the vaccination task in pneumonia vaccine, COVID-19 before the Spring Festival …

A few days ago, a case in Dalian participated in a family gathering of 11 people before the onset of the disease, causing all other people to be infected later. He Qinghua, the first-level inspector of the CDC of the National Health and Health Commission, said that it is recommended to control the family private gathering to less than 10 people, and do a good job of personal protection. Those who have symptoms such as cough and fever are best not to attend.

The Comprehensive Group of Joint Prevention and Control Mechanism of the State Council recently issued the Notice on Doing a Good Job in Prevention and Control of Pneumonia Epidemic in COVID-19 during New Year’s Day and Spring Festival in 2021, advocating that online meetings or video conferences should be held as much as possible, and activities with more than 50 people should formulate prevention and control plans and strictly implement relevant prevention and control measures. Implement the key population to complete the vaccination task in pneumonia vaccine, COVID-19 before Spring Festival.

In terms of epidemic prevention and control in catering industry, the National Health and Health Commission has previously issued protection guidelines related to the prevention and control of COVID-19 pneumonia epidemic in key places, key units and key populations, and also put forward clear requirements for epidemic prevention and control measures including catering industry, with special emphasis on all levels of enterprises and institutions including restaurants to implement the “five haves” requirements, that is, to have guidelines for epidemic prevention and control, to have prevention and control management systems and responsible persons, to have appropriate reserves of protective materials, and to have guidance and support from local medical and health forces.

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